Types of Japanese Sushi 【Chirashizushi / Inarizushi / Modern narezushi / Oshizushi】

The common ingredient in all types of sushi is vinegared sushi rice. Fillings, toppings, condiments, and preparation vary widely. Chirashizushi Chirashizushi serves the rice in a bowl and tops it with a variety of raw fish and vegetable garnishes. It is commonly eaten because it is filling, fast and easy to make.It is eaten annually on Hinamatsuri in March and Kodomonohi in May. Edomae chirashizushi (Edo-style scattered sushi) is served with uncooked ingredients in an artful arrangement. Gomokuzushi (Kansai-style sushi) consists of cooked or uncooked ingredients mixed in the body of rice. Sake-zushi (Kyushu-style sushi) uses rice wine over vinegar in preparing the rice, and is topped with shrimp, sea […]

Professional Chef Knives

If you are considering purchasing professional chef knives, some background information can prove extremely helpful in making the right choice. What would qualify as a good choice for you? The right choice would consist of the answers to these questions: What exactly is going to be my use for this knife? Does it fit my hand comfortably? Is the knife blade too long? Is it durable, sharp, or heavy enough? How about the price tag; does it seem worth the cost? When you look through catalogs for professional chef knives, you will most often find descriptions of features and parts of the knife which sometimes can be little more than […]