Sakai Takayuki Shikisai

img by : Be it sushi or sashimi, Japanese food lovers and gourmets are always in the look for ‘quality’ in food preparation processes and also in ingredients selected for each dish. Generally, when it comes to quality Japanese cuisine, it always comes down to the mastery of blade skills – the chops, the slices, the clear-cut slices of raw Salmon topped on the authentic, Japanese rice mixed with vinegar. Diners are eager to witness the masters of Japanese sushi perform their swift cutting skills, which is generally why sushi bars and Omakase sushi tables are bare and present in all restaurants local and worldwide. As the crafting of […]