Types of Japanese Sushi 【Chirashizushi / Inarizushi / Modern narezushi / Oshizushi】

The common ingredient in all types of sushi is vinegared sushi rice. Fillings, toppings, condiments, and preparation vary widely. Chirashizushi Chirashizushi serves the rice in a bowl and tops it with a variety of raw fish and vegetable garnishes. It is commonly eaten because it is filling, fast and easy to make.It is eaten annually on Hinamatsuri in March and Kodomonohi in May. Edomae chirashizushi (Edo-style scattered sushi) is served with uncooked ingredients in an artful arrangement. Gomokuzushi (Kansai-style sushi) consists of cooked or uncooked ingredients mixed in the body of rice. Sake-zushi (Kyushu-style sushi) uses rice wine over vinegar in preparing the rice, and is topped with shrimp, sea […]