The common ingredient in all types of sushi is vinegared sushi rice. Fillings, toppings, condiments, and preparation vary widely. However, what diners get from sushi and sashimi dishes are ingredient freshness, divine-tasting sensation, and overwhelming bliss and joy. Before we get too deep into the ecstasy of Japanese food dining, let us go through some of the most popular sushi dishes and explore what they are made up of. Chirashizushi Chirashizushi serves the rice in a bowl and tops it with a variety of raw fish and vegetable garnishes. It is commonly eaten because it is filling, fast and easy to make.It is eaten annually on Hinamatsuri in March and […]