img by : hocho-knife.com The artistry of Japanese knife-making is renowned worldwide, and the Yoshimi Kato 63 Layer VG10 Black Damascus RS knife is a prime example of this tradition fused with exceptional functionality. This review explores the craftsmanship, performance, and design of this stunning culinary tool, which is favored by both professional chefs and cooking enthusiasts. Design and Materials Yoshimi Kato, a respected blacksmith from the famous Kato family in Japan, crafts these knives with meticulous attention to detail. The blade is made from VG10 steel, a high-carbon content stainless steel known for its superior durability and edge retention. Encasing this core are 63 layers of Damascus steel, creating […]