img by : https://www.hocho-knife.com/ In the sphere of Japanese culinary tools, the Deba knife holds a place of reverence, primarily used for filleting fish and meaty tasks. Sakai Takayuki, a prestigious name in the knife-making landscape of Japan, crafts Deba knives that embody a blend of traditional craftsmanship and practical functionality. Nestled in the heart of Sakai city, known for its centuries-old blacksmithing tradition, Sakai Takayuki continues to refine the art of Deba knife crafting to meet the evolving needs of modern chefs and culinary enthusiasts. Craftsmanship: Sakai Takayuki’s Deba knives are a celebration of meticulous craftsmanship. These knives are hand-forged by master blacksmiths who have honed their skills over […]