It is a challenge to judge which country has the best food. People’s preferences are always different, and there are always more sides to a cube than what we might have imagined it to be. However, this basic theory cannot be applied to Japanese food. It is almost impossible for anyone to dislike the subtle blends of fresh, raw seafood with exotic, tropical flavors of enriching soy sauce and nose-crinkling, spicy Wasabi paste. The perfect blasts of flavors that light up the sparks in your stomach and the extreme happiness after that small bite of Salmon sushi not only boosts the levels of endorphin, but also keeps the stress away. […]