A knife is not an ordinary cutlery, but a kitchen essential, as it performs a wide range of tasks needed in the food preparation process. In this article, we’ll focus on helping you pick the right knife without getting into all the technical details about various types of steel. We’ll focus on the functions of a knife that would regularly affect an average user. When steel was first created, it was extremely sharp however it was prone to rusting. To combat this, stainless steel was created, which wasn’t as sharp but didn’t rust. In recent years, powdered stainless steel was created which offered the same sharpness as steel without the […]